Umami Broth(4 x 10g) Dashi powder
SRP: R71.00 incl. tax
DASHI is the embodiment of Umami. It’s an essential flavour base at the heart of Japanese broth-based dishes from Miso soup, to Noodle soups, and Ramen. It is incredibly versatile as a natural flavour enhancer, adding rich Umami to complement a wide variety of dishes. Use as a substitute in any recipe that calls for a savoury liquid. You can also just use the powder as seasoning salt to enhance any dish. Diversify your culinary repertoire with a world of rich flavours.
Oligosaccharide (made with tapioca and/or sweet potato), sea salt, yeast extract (yeast, dextrin, salt), shiitake mushroom powder, Kombu seaweed powder