Tabu Tamari Organic, Non-GMO250ml

Traditional wheat-free tamari is a rich, dark soy sauce made by naturally aging soybeans in brine for 18 months. Tamari is particularly favored by people who have allergies to wheat. However, its excellent cooking qualities make it a seasoning appreciated by both ethnic and natural foods cooks around the world.

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Additional information


Soya beans, Sea salt, Aspergillus oryzae

Allergens / Important Mentions

Soya Beans