• Tabu Ramen Noodles (109g) Miso flavour Quick View
  • Tabu Ramen Noodles (109g) Shoyu flavour Quick View
  • Tabu Sauerkraut 375ml Quick View
    • Tabu Sauerkraut 375ml Quick View
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    • Tabu Sauerkraut 375ml

    • R72.00 incl. tax
    • Tabu Sauerkraut is naturally fermented without sugar and vinegar. The pickling process improves the nutritional value of the food through the introduction of B vitamins and increasing Vitamin C content. Natural fermentation results in the forming of  lactic acid bacteria with its probiotic properties that aid in digestion. Excellent Vegan Probiotic
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  • Tabu Tamari Organic, Non-GMO250ml Quick View
  • Tabu Tamari Sauce 125ml Quick View
    • Tabu Tamari Sauce 125ml Quick View
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    • Tabu Tamari Sauce 125ml

    • R75.00 incl. tax
    • Traditional wheat-free tamari is a rich, dark soy sauce made by naturally aging soybeans in brine for 18 months. Tamari is particularly favoured by people who have allergies to wheat. However, its excellent cooking qualities make it a seasoning appreciated by both ethnic and natural foods cooks around the world. Like shoyu and miso, Tamari is a fermented soy food,…
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  • Tabu Tempeh 220gr Quick View
    • Tabu Tempeh 220gr Quick View
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    • Tabu Tempeh 220gr

    • R55.00 incl. tax
    • Tempeh is a fermented soya bean product used as a protein in Vegan and Vegetarian cooking. The fermentation process results in natural probiotics agents whilst leaving desirable phytochemicals like soy isoflavones and most of the saponins intact. It is a complete protein, so contains all 9 of the essential amino acids. Consumed fresh, tempeh has a pleasant mushroom/nutty flavour but…
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